Author: Maria Hernandez

Maria Hernandez brings a vibrant and deeply personal connection to the world of Mexican cuisine to fisheyerecipes.com. Born and raised in East Los Angeles, Maria's culinary journey began in her abuela's kitchen, filled with the fragrant aromas of simmering sauces and freshly made tortillas. Maria holds a degree in Journalism from UCLA and spent several years as a food critic for the Los Angeles Times before joining the team. Her passion lies in preserving and celebrating the traditions of Mexic